May 22 6:00 PM

Spring Bridge Dinner - SOLD OUT

Friday, May 22, 2020

7 day advanced booking is required.

Price: FREE Duration: 3 hrs Group Size: 1 - 0 Guests

Join us on our stunning covered bridge for an enchanting evening of great wine, delicious food and good company.

Select a Time:

WAIT LIST: Please email reservations@halterranch.com to be added to the waitlist for this event.

Our picturesque covered bridge creates a dramatic stage for our Spring Bridge Dinner. Sprawling views of our vineyard and winery create a dramatic backdrop for this one-of-a-kind event. Executive Chef Paul Arangorin has created an amazing menu paired perfectly with our award winning Halter Ranch wine.

 

Sparkling Hour
Pickled Strawberry Sable
Estate Honey-Chèvre, Mint, Chervil
Honey-Lavender Duck Breast
Pickled Mustard, Buckwheat Blini
Tuna Kimbap
Seaweed Koshihikari, Sesame, Pickles 
2016 Libelle
Dinner
First Course
Cured Hamachi
Honeydew Aguachile, Chile, Cilantro, Radish, Mint, Basil
2019 Rosé
Second Course
Bella Sage Rabbit Sugo
Carrot Ricotta Cappellacci, Sage, Bitter Greens, Pecorino
2017 Cuvée Alice
Third Course
Estate Oak Grilled Bison Sirloin
Blackberry, Sunchokes, Syrah Glace de Viande    
2017 Syrah
Dessert
Sea Buckthorn Semi-Freddo
Orange Caramel, Honey Crumble, Crème Fraîche
Vin de Paille

Reservation Policy:
Reservations must be paid for at the time of booking, cancellations within two weeks of the event will incur a 50% cancellation fee. Reservations canceled before the two week period will be fully refunded.