May 10 11:00 AM

Mother's Day Brunch

Sunday, May 10, 2020

5 day advanced booking is required.

Price: $110.00 - $130.00 Duration: 0 min Group Size: 1 - 150 Guests

Celebrate Mother's Day with a all-inclusive brunch under the Oaks of the Silo Barn Patio.

Celebrate Mother's Day with an all-inclusive lavish buffet created by Executive Chef Paul Arangorin with his twist on the culinary brunch classics. Upon arrival you will be greeted with your choice of our celebrated Libelle Sparkling or Cuvée Alice. Our newly released 2019 Rose and 2017 CDP will be featured for brunch. Music by the Twice Cooked Jazz Trio.  Discounted tickets available for children.  
 

Mother’s Day Grand Brunch Menu
Carving
Bone-In Ribeye Steak
Local Sausage
Tijuana Tacos
Carnitas
Ranchero Asada
Seafood
Shrimp Cocktail
Smoked Salmon
Hot
Crawfish
Heritage Potatoes
Cauliflower Gratin
Orichiette Salsiccia e Broccoli
Egg
Omelet Your Way
Cold
Kale Caesar Salad
Chop Salad
Fresh Fruit
Seasonal Vegetables
Bread
An Array of Baked Goods from Local Bakers
Sweet
A Sweet Selection of Cakes, Pastries, Donuts and Desserts
Beverage Bar
Sodas, Orange Juice


Reservation Policy:
Reservations must be paid for at the time of booking, cancellations within two weeks of the event will incur a 50% cancellation fee. Reservations canceled before the two week period will be fully refunded.