Dragonfly Dinner - SOLD OUT
Wednesday, February 19, 2020
Price: $140.00
Duration: 0 min
Group Size: 1 - 86 Guests
Add a little sparkle to your Valentine's Weekend and join us for our first signature dinner of the year held in our stunning Silo Barn. Four-course dinner by our Executive Chef Paul.
Add a little sparkle to your Valentine's Weekend and join us for our first signature dinner of the year, the Dragonfly Dinner, held in our stunning Silo Barn. This intimate evening features a welcome reception on the Silo Patio, where you will be greeted with a glass of our 2016 Libelle sparkling to celebrate its release and a four-course dinner by Halter Ranch's Executive Chef Paul Arangorin. Winemaker Kevin Sass will be your host and has selected the perfect wine pairings for your enjoyment. View the menu.
MENU
SPARKLING HOUR
Oysters & Caviar
Market Oysters, Lime Caviar, Cucumber
Beef Sashimi
Shiso, Cured Egg, Grated Radish, Tare
Gougères
Comté, Parsley
DINNER
Beet "Ravioli"
Fourme D'Ambert, Citrus, Pomegranate, Hazelnuts
Hokkaido Scallops
Jamón, Ibérico Ham Broth, Herbs & Flowers
Painted Hills Ribeye
Truffled Potato, Charred Gem, Glazed Shallot
DESSERT
Caramelized White Chocolate Tarte
Roses and Raspberries
The 2016 Libelle, made from our estate grown Picpoul Blanc, is a delicate and lively offering. A balanced palate with hints of brioche and crushed pineapple create a delicious and rare wine that can be enjoyed as an aperitif, with cheese and charcuterie, oysters or any celebration. The name Libelle means dragonfly in German and references our beautiful Ex-Libris Alice Halter sculpture located in the Tasting Room. The art piece was created from a bookplate inscribed with the dragonfly motif given by our owner's father to his sweetheart Alice Halter.
