October 17 7:00 AM

Follow the Grapes Harvest Breakfast

Thursday, October 17, 2019

3 day advanced booking is required.

Price: $20.00 - $30.00 Duration: 2 hrs Group Size: 1 - 50 Guests

We invite you to join us for an early-morning harvest experience and breakfast.

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We invite you to join us for an early-morning harvest experience and breakfast. Vineyard Manager, Lucas Pope, will teach the tricks to harvesting grapes during a hands-on immersive “pick.” Afterward, follow the grapes to the cellar with winemakers’ Kevin Sass and Molly Lonborg. We will celebrate the morning harvest with a delightful breakfast prepared by our Executive Chef Paul.