October 26 6:00 PM

Ancestor Dinner

Saturday, October 26, 2019

7 day advanced booking is required.

Price: $180.00 - $225.00 Duration: 3 hrs Group Size: 1 - 0 Guests

Celebrate our flagship Ancestor Estate Reserve during our highly-anticipated annual Ancestor Dinner set in our Historic Barn.

Select a Time:
6:00 PM sold out

Celebrate our flagship Ancestor Estate Reserve during our highly-anticipated annual Ancestor Dinner set in our Historic Barn. We are pleased to welcome Chef Daniel Bruce of the five-star Rowes Wharf, Boston Harbor Hotel and founder of the Boston Wine Festival back to the Ranch for the second year. Chef Bruce will be putting together a highly curated menu paired with Halter Ranch wines carefully selected by Winemaker Kevin Sass.

RECEPTION
Maple Smoked Salmon and Fennel Tartlets
Champagne Drizzled Dried Pear, Spinach and Goat Cheese Bruschetta
Caviar topped Shrimp and Lime Toast
Agro Dolce glazed Baby Lamb Chops
2015 Libelle Picpoul Sparkling
First Course
Seared Maine Lobster Sausage
Lemon Pasta, Viognier Vin Blanc
2017 Viognier
Second Course
Duet of Foraged Mushrooms
Butter Poached Chanterelles, Crispy Maitake, Duck Prosciutto
2016 Cuvée Alice
Third Course
Bresaola Wrapped Roast Beef tenderloin
Golden Potato Veloute, Roasted Pumpkin, Melted Leeks
2017 Ancestor
Dessert
Warm Spice Cake
Candied Quince, Orange Crème fraiche, Almond Crumble
NV Vin de Paille