April 26 12:30 PM

Food & Wine Pairing

Friday, April 26, 2019

4 day advanced booking is required.

Price: $65.00 - $75.00 Duration: 1 hr Group Size: 1 - 10 Guests

Join Halter Ranch Executive Chef Paul Arangorin in an intimate guided wine and food pairing in our Ancestor Room.

Select a Time:
12:30 PM sold out

Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

After being greeted with a chilled glass of Rosé, take a seat at our Ancestor Room’s stunning live edge oak table as our Executive Chef Paul expertly guides you through a four-course wine and food pairing curated by our Winemaker, Kevin Sass. 

 

The modern and eclectic cuisine is inspired by surrounding terroirs, local seasonal & artisan ingredients, world travels, and hospitable service.