2020 Cabernet Sauvignon

The palate offers a soft and supple entry, revealing flavors of crumbled blueberry pie, olallieberry, and a hint of graham cracker. The finish is rich and textured, with soft, integrated tannins that create a long, layered finish.

Pair with braised and roasted meats, hearty stews, bold BBQ, and reduction sauces.

75% Cabernet Sauvignon, 13% Petit Verdot, 12% Malbec

Cabernet Sauvignon – Block 5: 9/28/20 Block 7: 10/14/20 Petit Verdot – Block 48: 10/17/20 Malbec – Block 54: 9/19/20

Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 14 days.

Aged for 18 months in 100% French oak, 30% of the barrels were new.

14.2%

3.72

5.6