2019 Cabernet Sauvignon

The 2019 Estate Cabernet Sauvignon features aromas of black cherry, red currant, cassis, and a touch of pencil lead. The palate is soft and rich, exuding flavors of raspberry, blueberry, and a hint of cocoa. Lengthy, integrated tannins lead to a seamless finish.

Pair with roasted meats, BBQ, and reduction sauces.

Drink now through 2035.

75% Cabernet Sauvignon, 20% Malbec, 5% Petit Verdot

Cabernet Sauvignon – Block 5: 10/14/19 Malbec – Block 54: 9/22/19 Petit Verdot – Block 50: 10/18/19

Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 14 days.

Aged for 20 months in 100% French oak, 40% of the barrels were new.

14.1%

3.72

5.9 g/L