2025 Organic Picpoul Blanc
Tasting Notes:
The 2025 Organic Picpoul Blanc has aromas of meyer lemon, crushed pineapple and green apple. The palate is crisp and refreshing, with flavors of honeydew melon, tangerine and a touch of grapefruit. The finish is clean and vibrant, staying true to the Picpoul Blanc “lip stinger” name.
Pairing Suggestions:
Pair with oysters, ceviche, crudo, white fish, summer evenings and warm days.
Aging Recommendation:
Drink now through 2032
Blend:
100% Picpoul Blanc
Harvest Date:
10/1/25
Fermentation:
The grapes were hand harvested and whole cluster pressed to extract the juice. Native fermentation took place in a stainless steel tank for 14 days. Temperatures were kept around 58 degrees to highlight bright aromas. After fermentation completed, the wine was chilled down to prevent malo-lactic fermentation and maintain acidity. The wine aged in tank for 3 months on its lees to round the palate and soften the edges.
Aging:
Aged for 3 months in a stainless steel tank under pressure from Nitrogen to avoid oxygen contact.
Alcohol:
12%
pH:
3.10
TA:
5.2