The 2021 Rosé features beautiful aromas of wild strawberry and olallieberry with a touch of citrus. The entry is clean and crisp with flavors of ripe watermelon, raspberry, and a hint of ripe cherry.
The wine pairs excellently with salmon, light pastas, or sunny days.
Blend: 71% Grenache, 22% Picpoul Blanc, 7% Mourvèdre
Harvest Dates:
Grenache – Block 25: 9/19/21
Mourvèdre – Block 15: 10/14/21
Picpoul Blanc – Block 76: 9/23/21
Fermentation: The berries were lightly crushed with 24 hours of skin contact, then pressed and fermented in stainless steel tanks; multiple tanks of Rosé were blended in different proportions after fermentation to create the final cuvée.
Aging: Aged two months in stainless steel tanks; no oak barrel aging, no malolactic fermentation.
Bottled: December 9, 2021
Production: 1,500 cases
Click here to see how Kevin Sass and Chef Paul Arangorin pair this wine for a perfect dinner.
