The 2019 Estate Cabernet Sauvignon features aromas of black cherry, red currant, cassis, and a touch of pencil lead. The palate is soft and rich, exuding flavors of raspberry, blueberry, and a hint of cocoa. Lengthy, integrated tannins lead to a seamless finish.
Pair with roasted meats, BBQ, and reduction sauces.
Enjoy now through 2035
Blend: 75% Cabernet Sauvignon, 20% Malbec, 5% Petit Verdot
Harvest Dates: Cabernet Sauvignon-
Block 5: 10/14/19
Malbec-
Block 54: 9/22/19
Petit Verdot-
Block 50: 10/18/19
Fermentation: Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 14 days.
Aging: Aged for 20 months in 100% French oak, 40% of the barrels were new.
Alcohol: 14.1%
pH: 3.72
TA: 5.9 g/L
Bottled: December 21, 2021
Production: 5,000 Cases
