Tempranillo is a varietal indigenous to Spain. Its name is derived from the Spanish word temprano, meaning early, a reference to the fact that Tempranillo often ripens weeks before its other red grape counterparts. The 2019 Tempranillo exhibits rustic aromas of dried cherries, blackberries, and a hint of leather. The palate is fruit-driven upon entry, with flavors of raspberry and mulling spices. The mid-palate and finish are firm yet round in tannin structure, making this wine decisively age-worthy.
Pair with charcuterie, iberian ham, and paella.
Blend: 100% Tempranillo
Harvest Dates: Block 27: 10/14/19
Fermentation: Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 12 days.
Aging: Aged 16 months in 100% French Oak barrels, 50% of which were new.
Alcohol: 14.2%
pH: 3.87
TA: 5.1 g/L
Bottled: July 29, 2021
Production: 300 cases
