Our 2019 Estate Syrah exudes aromas of blueberry, plum, eucalyptus and a touch of cocoa powder. The entry is rich, juicy and mouth coating with flavors of bramble fruits, pie spices and clove. Soft, textured tannins round out the finish of this easy drinking velvety Syrah.
Pair with roasted meats, BBQ, truffles, and cocoa-rubbed meats.
Enjoy now through 2035.
Blend: 100% Syrah
Harvest Dates: Syrah -
Block 74: 9/29/19
Block 6: 9/14/19
Block 23: 10/1/19
Block 45: 10/4/19
Block 22: 10/23/19
Fermentation: Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 12 days.
Aging: Aged 16 months in French oak barrels, 40% of which were new oak.
Alcohol: 14.3%
Ph: 3.78
TA: 5.8 g/L
Bottled: July 7, 2021
Production: 3,000 Cases
