The 2018 Cabernet Sauvignon is brimming with aromas of dark cherry, raspberry, cassis, and a hint of toasted Oak. The palate is soft and supple, with flavors of blueberry, blackberry, and a touch of caramel. The mid-palate segues into a clean, rich finish with gentle, integrated tannins.
Pair with lamb, short ribs, grilled meats, and reduction sauces.
Enjoy now through 2035
Blend: 75% Cabernet Sauvignon, 15% Malbec, 10% Petit Verdot
Harvest Dates: Cabernet Sauvignon-
Block 55: 10/16/18
Block 51: 10/19/18
Block 21: 10/25/18
Malbec-
Block 10: 9/28/18
Block 53: 10/2/18
Petit Verdot-
Block 63: 10/17/18
Fermentation: Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 14 days.
Aging: Aged 16 months in French Oak barrels, 30% of which were new oak.
Alcohol: 14.60%
pH: 3.62
TA: 6.2 g/L
Bottled: May 20, 2020
Production: 5,000 Cases
