Aromas of pear, orange blossom ,and honeysuckle fill the glass of the 2019 Grenache Blanc. The palate is bright upon entry, with citrus flavors evolving into nectarine and honey. The rich, long finish has a touch of minerality making it a perfect food pairing wine or aperitif.
Pair with any oysters, linguine and clams, crudo, or a warm summer day.
Blend: 78% Grenache Blanc, 17% Picpoul Blanc, 5% Viognier
Harvest Dates:
Grenache Blanc – Block 34: 10/11/19
Picpoul Blanc – Block 46: 9/21/19
Viognier – Block 36: 9/14/19
Fermentation: Fermented in two Hungarian 500L puncheons and the remainder in neutral French oak barrels. The barrels were stirred two times per week after finishing primary fermentation to incorporate the lees (battonage). This wine did not undergo malolactic fermentation.
Aging: Aged 8 months in 100% neutral French oak.
Bottled: May 5, 2021
Production: 1200 Cases
Click here to see how Kevin Sass and Chef Paul Arangorin pair this wine for a perfect dinner.
