Aromas of white flowers (gardenia and jasmine), orange blossoms and a hint of lychee. The palate is clean and fresh, with flavors of white peach, lavender honey, and nectarine.
Pair with bold cheeses, seafood and cream-based pasta dishes
Blend: 100% Viognier
Harvest Dates:
Viognier - 9/23/19
Fermentation: Fermented in neutral French oak barrels. The barrels were stirred once per week for the first two months after finishing primary fermentation to incorporate the lees (battonage). This wine did not undergo malolactic fermentation.
Aging: Aged ‘Sur Lie’ eight months in the same vessels it was fermented in.
Alcohol: 14.10%
pH: 3.54
TA: 5.5 g/L
Bottled: May 4, 2020
Production: 250 Cases
